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FARM, FAMILY, AND HOSPITALITY IN VERMONT This column originally appeared on Wicked Local and Vermont's Rochester Herald . My wife and I traveled up to Vermont from Boston for our second stay at the Liberty Hill Farm, a working dairy farm that is also an inn. The farm is owned by Bob and Beth Kennett and has been operating in Rochester for more than a century. Liberty Hill celebrates “farm, family, and hospitality” with a minimal number of employees contributing a maximum amount of work, although everything that takes place at the Liberty Hill Farm seems to be slow moving and relaxed. According to a bumper sticker central to the area, “What happens in Vermont Stays in Vermont. But nothing really happens here.” That is, except for the flat tire that we suffered on the ride up. I had little concern. I figured we were going to the right place. If a farm co...